by soaking sticky rice overnight after which you can steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, such as oil, rooster Body fat or coconut milk, for making xoiM?t ?i?u n?a c?ng r?t quan tr?ng là c??c phí c?c k? th?p, phù h?p v?i nhi